NEW STEP BY STEP MAP FOR MELHUS CATERING I TRONDHEIM

Head Chef Håkon Solakk's menu is created within the finest handpicked Norwegian make, well prepared with the utmost care and regard. To enhance the mostly seafood-based menu, head sommelier Nikolai Haram Svorte is in command of wine together with other beverage pairings.We actually wished to enjoy this put but uncovered each individual dish Substa